Product Recovery Systems
An aseptic pigging system allows to recover cost intensive products out of product lines. Powered by compressed sterile air, the pig pushes the product out of the pipe. The remaining product film on the inside of the product line can then be removed with the CIP. This technology significantly reduces the strain on the waste water and lowers cleaning costs, for example water and detergents costs.
The shafts for the pig holder and the pig actuator are hermetically sealed with welded metal bellows. The connection of the body and the pig actuator is done with a service friendly 3-part massiv clamp. The body is made of stainless steel 1.4435 (AISI316L) and is ground inside and polished outside. The connections are normally welding connections according to DlN 11850, on request they can be imperial or ISO welding connections, dairy screw connections, clamp connections or aseptic flanges according to DIN 11864-2. Parts in contact with the product are completely made out of 1.4435 (AISI316L) with silicon seals between the inside and the outside. The pigging system can be delivered in sizes DN40 to DN100.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.