Aseptic divert valves are used for divert functions in UltraClean and Aseptic processing plants.
The three valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve lines is based on stainless steel bellow technology, where the D-tec® valve lines uses stem diaphragm technology to hermetically seal the sterile process area against atmosphere. Both valve lines are mainly used for dairy, beverage and food applications. The VESTA® valve lines bases on PTFE bellow technology and is a true asset for applications in the pharmaceutical, biotech and cosmetics industry. All three valve lines are based on a modular structure and therewith enable the adaption of the valve configuration to process requirements.
Showing 3 of 3
Divert valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellows design.
Divert valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm.
Valve blocks of the VESTA® valve line are characterized by their PTFE bellows design and the two independent actuators.
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.