Aseptic single-seat control valves are used for the exact setting and control of parameters such as flow, pressure, temperature, or filling level in UltraClean and Aseptic processing plants.
The Aseptomag® valve line is based on stainless steel bellow technology and mainly used for dairy, beverage and food applications. The modular structure enables the adaption of the valve configuration to process requirements.
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Control valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.

Control valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The inverted control valve is specifically designed for installations where product enters the valve from the bellow side.

Control valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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