Aseptic single-seat back-pressure valves are used to regulate a pre-defined pressure in UltraClean and Aseptic processing plants. The desired closing pressure is achieved by applying compressed air to the pneumatic actuator.
The Aseptomag® valve line is based on stainless steel bellows technology and mainly used for dairy, beverage and food applications. The modular structure enables the adaption of the valve configuration to process requirements.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.