The GEA range of diverter valves has been developed for both gravity feed and pneumatic convey line applications. Our diverter valves are designed for handling of powders or granular materials for dairy, food and pharmaceutical applications.

Conveying powder to multiple destinations requires careful selection of the right type of powder divert valves. For this reason, we offer a range of products to provide complete flexibility in plant design thereby meeting the needs of our customers.
Our range of diverter valves have been designed to comply with global hygiene standards for food and dairy applications. The all stainless steel product contact surfaces provide long life and safe handling for powdered food and dairy products.
Our range of scale diverter valves has been designed for pressure conveying applications where powdered products must be quickly and easily directed from a single source to multiple destinations.
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GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.