GEA offers a range of powder sampling systems to suit the most demanding quality assurance processes in food and dairy plants. Our samplers are able to handle a wide range of containers — including bags, bottles, jars and large blow molded containers — as required to suit your testing and handling requirements.
Powder sampling is an important part of any quality assurance process in a food plant. The samples taken are typically used to check for process conformity, or for defects such as composition and bacteriological contamination.
When sampling product for quality testing it is important that the sample reaches the storage container without being damaged. Samples taken directly from the powder storage hopper must be discharged close to the sampling point.Showing 4 of 4

GEA powder samplers have been designed to complement the powder filling systems we supply. Our auger sampler can take representative powder samples at the point where the powder enters the bag even when packing in inert atmosphere conditions.

The GEA Powder Spool Sampler is a low cost hygienic solution for reliable and remote powder sampling designed specifically for Dairy and Food processors. The simple design provides a robust method for taking fixed volume powder samples at any point in the powder manufacturing process

GEA offers a range of contained sampling devices for the pharmaceutical industry. These devices are build around the Buck® valve technologies.

GEA manufactures a range of sampling systems to suit sanitary applications, we use dynamic sampling. Superior methods of powder sampling are obtained by using procedures where the sample is removed from a moving powder bulk.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.