Fill & Packaging
GEA Scan-Vibro Table
GEA vibration tables are applicable to a wide range of operations in the food, the feed and the chemical-technical industries.
Overview
The GEA Scan-Vibro Tables can be found in an open or closed design and can also be designed for the demand of a sanitary environment. The operations of the vibrating tables are typically compaction/removal of air from miscellaneous materials, shake-outs at foundries, vibration of cartons and cans for reducing packaging size, vibration of bags and sacks on pallets for stabilization before wrapping and testing of electronic equipment etc. at various frequencies.
Features
- Equipped with electromagnetic vibrator
- Equipped with 1 or 2 vibration motors
- The maximum item weight is approx. 2000 kg
- The design and all dimensions are tailored to the specific job
- Applicable to operations where strong vibrations are required and adjustment of the vibrations during operation is not necessary
- Applicable to operations where high frequency and small amplitude are expedient and where an infinitely variable control of the vibrations (from 0 to 100%) during operation is requested
- The equipment consists of a tabletop, equipped with one or more drive units, and a stationary frame
- The tabletop and the support frame are manufactured in S.S. AISI 304 or Fe360
- Designed for continuous operation - no regular inspection or lubrication is necessary = negligible maintenance
Downloads
GEA Insights
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
