Whether quark, fresh or cream cheese, skimmed milk yoghurt or Greek yoghurt – the demand on the global milk market is multi-faceted. As a major market player, GEA has designed both specific equipment and production processes such as the Thermo Quark process for the individual products and established them in practice. With our focus on the continued improvement and development of machines and process lines, we ensure that soft cheese production is efficient and economical.
The latest generation of GEA nozzle separators was designed especially for manufacturing soft cheese products and their efficient and economic operation is convincing. Their special design minimizes product losses and increases yields, due to the possibility of precisely setting the consistency of the soft cheese or the proportion of dry matter and control this fully automatically with no need for any ejection system.