Efficiency and Safety
GEA nozzle bowl separators for chemicals stand for utmost security of the investment, products and processes. They insure high product quality and yield.
GEA nozzle bowl separators with a disk-type bowl feature nozzles at the periphery through which the concentrate is discharged continuously. The separated solids (concentrate) are continuously discharged through nozzles into the concentrate catcher. The solids concentration depends on the throughput capacity, the feed concentration, the nozzle diameter and the bowl speed. The desired concentration can be adjusted by exchanging the nozzles and regulating the throughput capacity. The concentrate flows off under gravity from the concentrate catcher. The product flows through the feed into the distributor of the bowl, is accelerated by vanes and passes through the rising channels into the disk stack where clarification takes place under the influence of centrifugal force. Special materials such as super austentite, super duplex, Inconel 625 are available. Erosion protection.
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Corrective repairs for your GEA separators and decanters
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.