GEA's extensive process knowledge and continuous research delivers the most efficient mixers and blenders. We offer a wide range of technical solutions and process options to ensure the efficient mixing and blending of liquids, powders and granules for a broad scope of industries and applications.
Our range of high-performance mixers and wide range of capacity options means you can choose a machine that exactly matches your processing requirements. From food, beverage and dairy applications to chemical, personal care and pharmaceutical ones, whether batch or continuous, GEA not only understands mixing technology, we also have a unique understanding and know-how of the entire process, based on many years of experience and hundreds of successful installations.
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The BATCH FORMULA® MIN High Shear Mixer is a semi-automatic, compact mixing system for dairy, beverage, plant-based beverage and liquid food applications.

The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.

GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.
GEA DICON® continuous in-line blending concept for the beverage industry.
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.