GEA offers a comprehensive range of advanced processing components that guarantee efficient and successful mixing and a high quality end-product.
Choosing the right mixing technology is crucial; it’s not only a significant processing criterion — ensuring the production of a homogenous final product that’s free from ‘fish eyes’ and lumps in the shortest possible time — but also affects the batch cycle time and the total cost of ownership.
With many years of experience and a legacy of innovation, GEA is a world-leading supplier of mixing solutions for liquid/liquid, liquid/powder and powder/powder applications.
In fact, we’ve taken a new approach to traditional mixing. By introducing a high shear mixer, maximum use can be made of the applied energy. And, with the powder introduction point situated below the liquid surface in the vessel, instant ingredient wetting is achieved, which results is very short mixing times and high levels of process flexibility.
Available for use in a range of industries, from food, beverage and dairy to personal care, biotechnology and pharmaceuticals, GEA offers a high shear batch mixer and a high shear inline mixer.
GEA doesn’t just understand mixing technology, we also have a unique understanding and know-how of the entire process based on many years of experience. Our customers know that GEA’s mixing systems stand for a customized solution that meets the specific requirements of today’s manufacturers.
Showing 4 of 7

The BATCH FORMULA® MIN High Shear Mixer is a semi-automatic, compact mixing system for dairy, beverage, plant-based beverage and liquid food applications.

The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.

The GEA INLINE FORMULA® Powder Dissolver offers high shear powder dissolving with a low footprint. Typical applications include dissolving of starch and stabilizers, recombined milk, milk and plant-based beverages, pre-mixers such as yogurt, desserts and ice cream, sugar and brine solutions.

The GEA INLINE FORMULA® SOL High Shear Mixer is versatile, hygienic and also suitable for multipurpose manufacturing. Typical applications of this mixer include low viscosity products such as juice, soft drinks, liquid food and recombined milk products.
How the GEA BATCH FORMULA® PRO High Shear Mixer works | Animation & Overview
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.