HIGH SHEAR MIXING FOR HOMOGENEOUS PRODUCTS
GEA INLINE FORMULA® SOL High Shear Mixer
The GEA INLINE FORMULA® SOL High Shear Mixer is versatile, hygienic and also suitable for multipurpose manufacturing. Typical applications of this mixer include low viscosity products such as juice, soft drinks, liquid food and recombined milk products.
Vessel of GEA INLINE FORMULA® SOL High Shear Mixer
Continuous mixing solutions are often the preferred choice when high product throughputs are required or a considerable amount of automation is involved.
The extremely versatile INLINE FORMULA® SOL High Shear Mixer can be used to improve an existing production line or replace existing equipment. More than just a tank with a bottom-mounted high shear mixing device, the customizable multirotor integrated in the INLINE FORMULA® SOL High Shear Mixer comprises a high shear mixing device for effective dispersion and a centrifugal pump that feeds the downstream process.
Our customers have the opportunity to trial products at our test facilities in Germany and Denmark before scaling up production - contact us to find out more.
Internal and external recirculation
Our INLINE FORMULA® SOL High Shear Mixer can be equipped with both internal and external recirculation. The internal recirculation reintroduces the product into the tank in the opposite direction of the rotor/stator flow. This creates a more chaotic mixing, which then functions as a vortex breaker despite volume. The external recirculation can lead the product to a buffer tank before it is reintroduced to the mixer or for further downstream processing.
Key benefits of the GEA INLINE FORMULA® SOL High Shear Mixer
- A continuous process that can run in-line with the downstream process
- Just-in-time production – preparation of the batch at the time needed
- Zero to minimal storage time of the mixed product before further processing
- High volume powder intake by vacuum
- Rapid wetting of powders into liquids without “fish eyes” or agglomerates
- Hygienic as standard
- Closed vacuum system and powder suction enables highest level of working environment and utilization of ingredients
What type of applications are suitable?
The INLINE FORMULA® SOL High Shear Mixer is the ideal unit for low viscosity applications.This is only a selection of applications which can be processed on our mixers - contact us today to find out more.
- nutritional formula
- juice, nectar and non-alcoholic drinks
- sauce pre-mix
- plant-based beverages
- recombined milk products
- milk-based beverages
- ice cream pre-mix and puddings
- reconstituted milk
- lactose and protein standardization of milk
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GEA BATCH FORMULA® PRO High Shear Mixer
The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.
GEA MIXING FORMULA® High Shear Test Mixers
We offer our customers in the food, beverage, dairy and HPC industries, the opportunity to trial their products before scaling up production. Our high shear test mixers are also available for rental.
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The GEA INLINE FORMULA® Powder Dissolver offers high shear powder dissolving with a low footprint. Typical applications include dissolving of starch and stabilizers, recombined milk, milk and plant-based beverages, pre-mixers such as yogurt, desserts and ice cream, sugar and brine solutions.
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
