Continuous In-Line Blending Technologies
Liquid multi-component products - in every branch of industry - are always subject to increasingly complex demands on efficiency in ever faster innovation cycles. Production systems designed to satisfy those demands need to be economic, reproduce the process exactly, and have the highest possible flexibility. This is exactly what continuous in-line blending with GEA DICON® technology from GEA offers.
A GEA DICON® in-line blending system consists of the main pipeline fed by the ingredients to be dosed, the dosing sections with feeding pumps and deaerating vessels, and metering technology for a high mixing precision.
GEA DICON® Continuous Inline Blending Technology
GEA Home & Personal Care Mixing Plants
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.