Efficient, long lasting free stall and stanchion barn cleaners.
GEA has always made its mark by developing efficient and long lasting free stall and stanchion barn manure cleaner systems. Our diverse product line allows you to manage manure in your own way and in the most effective manner. We know the importance of a clean environment for your herd. It helps cows maintain traction, improves hoof health, increases overall animal cleanliness, helps reduce ammonia emissions and improves air quality, both for the animals and farm operators. Whatever your barn condition is we have the solution to meet your highest expectations.
Products
Showing 4 of 17
Barn Cleaner System for Tie-Stall Barn
Find out more about the drive units, chains and corner wheels available to layout your tie stall barn cleaner.
Cross Gutter Cleaner with Cable
System designed for cross gutter that does not exceed 540' (165 m) long. Easy servicing and suited for sand bedding.
Cross Gutter Cleaner with Chain
System designed for cross gutter that does not exceed 335' (102 m) long. Best suited for straw bedding or free stall manure containing a large amount of bedding. Strong and reliable equipment requiring low maintenance.
Flush Valves
Two flush valve models are available to effectively clean your alleys and holding area
Downloads
GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
