iXPRESS4 Herringbone Parlor
Low maintenance, highly dependable, customisable midline herringbone parlour.
From low-cost pastoral based production methods in New Zealand, Australia and the UK, to intensive farming methods in Europe and the US, the GEA iXPRESS4+ offers a cost-effective and high throughput solution for today’s progressive dairy farmers.
Manufactured as a kitset, the GEA iXPRESS4+ is not only shipped to site ready for easy ‘bolt-together’ installation; upgrades are easily applied with no engineering required.
Customisable options to suit your dairy.
There’s a milking parlour configuration to suit your dairy operation
Three pre-configured parlour options to suit those wanting a basic parlour setup to those wanting intelligent automation features.
This entry-level, or Grassroots option gives you a futureproof parlour with the ability to upgrade in the future.
With correct stall spacing and perfect cluster alignment, your cows enjoy long-term comfort in the dairy.
This mid-level, or Easy Flow parlour gives you a milking system that’s not only future proof, it offers optimum cow comfort and reduces worker load.
This top-level, or Max parlour option gives you a low-maintenance platform with fully integrated herd management, milking point automation and ICAR approved milk sampling for total milking efficiency.
Perfect positioning thanks to precision stalling
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.