Features & Benefits
- Innovative design - patent pending (#13,291,469).
- Adaptable - can be installed on any existing or new parlor.
- Complete one-, two- and four-stall sections - accommodate all parlor size combinations. Modular design in 27” and 283/8” spacing. Other custom spacing upon request.
- Rugged LEDs - LED boards are fully encased in a waterproof polyurethane. LEDs come from scoreboard industry and can stand up to parlor conditions.
- Bolts to curb - easy to install.
- LEDs are placed at 60° - with a viewing angle of 55° to allow for maximum light coverage and light output.
- Low voltage (27 Volt DC)
Downloads
Related Products
CIP Cleaning for Dairy Farms
CIP products from GEA have been designed to not only clean your pipeline and bulk tank, but to reach deep within the smallest spaces of your milking and metering equipment to assure optimal cleanliness.
GEA CowScout – Smart dairy herd monitoring
CowScout monitors cow behavior in real time to detect heat, health issues and activity changes — helping you improve performance and reduce workload.
Milking Parlor Accessory EGO Lifting Floor
The EGO lifting floor from GEA is a height-adjustable working area. By adjusting the working height, you relieve strain on your muscles and joints and make working on the milking parlor much easier.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
