Milking Parlor Accessory IlumiCurb
IllumiCurb LED lighting is built into the curbing on a parlor and provides the important light you need to properly perform all the steps in the milking process.
Features & Benefits
- Innovative design - patent pending (#13,291,469).
- Adaptable - can be installed on any existing or new parlor.
- Complete one-, two- and four-stall sections - accommodate all parlor size combinations. Modular design in 27” and 283/8” spacing. Other custom spacing upon request.
- Rugged LEDs - LED boards are fully encased in a waterproof polyurethane. LEDs come from scoreboard industry and can stand up to parlor conditions.
- Bolts to curb - easy to install.
- LEDs are placed at 60° - with a viewing angle of 55° to allow for maximum light coverage and light output.
- Low voltage (27 Volt DC)
Downloads
Related Products
CIP Cleaning for Dairy Farms
CIP products from GEA have been designed to not only clean your pipeline and bulk tank, but to reach deep within the smallest spaces of your milking and metering equipment to assure optimal cleanliness.
GEA CowScout
CowScout reliably tells you when your cows are ready for insemination. Convenient alert functions ensure that you never miss an activity report. CowScout shows you any periods of high activity for each individual animal and, if you wish, even its live location.
Milking Parlor Accessory EGO Lifting Floor
The EGO lifting floor from GEA is a height-adjustable working area. By adjusting the working height, you relieve strain on your muscles and joints and make working on the milking parlor much easier.
GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
