IllumiCurb LED lighting is built into the curbing on a parlor and provides the important light you need to properly perform all the steps in the milking process.
CIP products from GEA have been designed to not only clean your pipeline and bulk tank, but to reach deep within the smallest spaces of your milking and metering equipment to assure optimal cleanliness.
CowScout reliably tells you when your cows are ready for insemination. Convenient alert functions ensure that you never miss an activity report. CowScout shows you any periods of high activity for each individual animal and, if you wish, even its live location.
The EGO lifting floor from GEA is a height-adjustable working area. By adjusting the working height, you relieve strain on your muscles and joints and make working on the milking parlor much easier.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.