Having the right milking cluster positioning system increases both comfort and yield. GEA offers a range of intelligent solutions that can be added seamlessly to your milking parlor.
PosiCare from GEA is a very high-quality milking cluster positioning system with post-milking functions that not only simplifies the positioning of the milking cluster, but also provides greater comfort for the cow during stripping. Can be adjusted individually for every cow in your herd. The height of the PosiCare's arm can be adjusted electronically to suit the size of each individual cow. The flexibility of the milking arm means that the milking cluster always follows the movement of the cow, ensuring the process is comfortable and convenient for both the cow and the milker. The flexible milking arm position also reduces the risk of adhesion problems. The milking cluster no longer needs to be adjusted manually for each individual cow, PosiCare takes care of it for you.
The PosiMax milking cluster positioning system helps you to ensure that the milking cluster is always positioned perfectly under the udder. The positioning can be adjusted for each individual animal so that they can be stripped perfectly, giving you the highest possible yield. The milking process is also more comfortable for the cow as the milking cluster is adjusted to suit them and follows their movements.
The Classic 300 and Classic 300E milking clusters make milking both gentler and more efficient. Their modular design means that they can be adapted flexibly and easily to changing conditions.
IQ's revolutionary four-way technology ensures that you always have maximum milk quality, quantity and udder health. Using it is incomparably easy! Easier attaching, milking and maintenance.
This first‑of‑its‑kind product incorporates patented technology to automatically apply post‑dip, through the head of the liner at the end of milking, and automatically backflush after detach – facilitating a superior milk harvesting process every time the cow enters the parlor.
Whether pneumatic or electronic, with or without stimulating pulsator and automatic cluster removal - the pulsation rate must be right. Good pulsation technology increases milk production and ensures better health of udders.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.