The iC330 Milking Cluster has been designed especially to meet the needs of high-yielding, fast milking animals.
Capacity | 330mL |
Weight | 600 grams |
Milk Inlet Tubes | 13mm |
Milk Outlets | 19mm |
Air Inlets | 7mm (2x2) and 13mm (4 x 0) |
Air Outlets | 2 x 2 = 7mm |
Pulsation Options | 2 x 2 and 4 x 0 |
Dimensions | 165mm L x 110mm W x 130mm D |
Two style options available:
The Milfos Luxator quick release clip was developed to provide a reuseable breakaway point on the rope between the ACR ram and the cluster. This prevents damage to equipment if a cluster gets caught. It is made of high tech plastics and when it breaks away can be reassembled by inserting the ball end in the cavity and then locking it back in place. It is attached to the cluster by a heavy duty stainless steel ring.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.