For a sustainable future.
Giving equipment a second life makes a real difference for farms and the environment. Choosing refurbished solutions helps reduce waste, conserve valuable resources, and support sustainable farming practices. It’s a smart way to protect your investment - and the future of agriculture.

At GEA, sustainability goes hand in hand with innovation. With our DairyService 2ⁿᵈ Life program, we extend the life cycle of the GEA DairyRobot R9500 - bringing refurbished, certified, and affordable milking technology back to the field.
By giving our machines a second life, we make modern, efficient milking accessible to more farmers worldwide - while conserving valuable resources and reducing waste!


DairyService 2ⁿᵈ Life is our contribution to unlocking your potential with Performance Partnership. This program is designed to reduce your environmental footprint, improve operational efficiency, and extend the lifespan of your machines.
By giving technology a second life, we empower you to operate your farm more sustainably – to unlock your full potential.

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.