For a sustainable future.
Giving equipment a second life makes a real difference for farms and the environment. Choosing refurbished solutions helps reduce waste, conserve valuable resources, and support sustainable farming practices. It’s a smart way to protect your investment - and the future of agriculture.

At GEA, sustainability goes hand in hand with innovation. With our DairyService 2ⁿᵈ Life program, we extend the life cycle of the GEA DairyRobot R9500 - bringing refurbished, certified, and affordable milking technology back to the field.
By giving our machines a second life, we make modern, efficient milking accessible to more farmers worldwide - while conserving valuable resources and reducing waste!


DairyService 2ⁿᵈ Life is our contribution to unlocking your potential with Performance Partnership. This program is designed to reduce your environmental footprint, improve operational efficiency, and extend the lifespan of your machines.
By giving technology a second life, we empower you to operate your farm more sustainably – to unlock your full potential.

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.