The iCRS system has been designed to make rotaries more efficient and reduce labour at milking time. The iCRS system is connected and controlled by the automatic cluster remover installed on the rotary platform.
The system consists of machined hinges, a plastic strap and an iHDR100 Ram that controls the operation.
The flexible strap that retains the cow on the platform is a key feature. The system does not use fixed metal arms that can be dangerous at pinch points around the rotary creating a working hazard for operators.
The system can be fitted to all types of rotary platforms and automated cluster removers on the market.
Advanced features such as retention of the cow for low milk, kick off or milk quality problems is also possible with the iCRS system.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.