Milking Cluster OviTwin & CapriTwin
CapriTwin milking cluster for goats and OviTwin for sheep: gentle and efficient milking in systems with high-level lines.
CapriTwin and OviTwin: Milking clusters for goats and sheep with a wide range of benefits
- Specially designed for systems with high-level lines
- Transparent materials ensure full control over the milking process.
- The clusters are easy to use, giving you high levels of operational safety and great milking results every time. Robust materials ensure that the products are durable and need fewer costly replacement parts
- Their special design makes them easy to clean and gently transports the milk away, ensuring high levels of hygiene and milk quality.
- Udder health improves due to gentle milking with low powered vacuums
You can choose between two products:
- The CapriTwin milking cluster milks goats efficiently and gently
- The OviTwin is ideal for milking sheep
Both milking clusters are designed to suit the special udder shape of these animals. The benefits of both varieties are identical: They milk your animals gently and quickly and ensure high milk quality. They are perfectly suited for systems with high-level lines. They can either be operated manually or in combination with a milking controller.
CapriTwin and OviTwin milking clusters: durable materials, transparent hoses and smooth surfaces for easy cleaning
The CapriTwin and OviTwin milking clusters for sheep and goats are made from durable materials that last a very long time. GEA uses silicone for its teat cup liners which adapts to suit the shape of the animals' udders, is resistant to acids and still fits perfectly on the udder after a number of years of use. The hoses are also made from high-quality silicone. The remaining components, such as the milking shells and claw, are made from impact-resistant, transparent plastic. You get a durable, long-lasting product that also provides excellent visual control over the milking process. You can instantly spot any problems that occur during milking. To ensure the equipment stays hygienic, the surfaces of the CapriTwin and OviTwin are smooth and easy to clean.
CapriTwin and OviTwin milking clusters: fast, gentle and efficient milking
The CapriTwin and OviTwin milking clusters are specially designed to ensure that milk flows away quickly, ensuring high milk quality. To do this, the milking cluster features an air inlet beneath the milking shell that ensures there is a constant stream of air towards the claw. You can easily switch off the vacuum at the milking shell when milking under manual control. The integrated electronics also allow you to control the equipment with a milking control unit such as the DemaTron or MetaTron. Automatic milking is also completely hassle-free with the CapriTwin and OviTwin milking clusters. And the milking process is always gentle on the animals due to its low vacuum strength.
Expand the CapriTwin and OviTwin milking clusters with further components from GEA
As a system provider, GEA can design a Total Solutions concept for your dairy. CapriTwin and OviTwin are easy to combine with other components from GEA. This modular system ensures that the solutions adapt to meet your requirements, and not the other way around.
Downloads
GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
