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Massaging & Tumbling Equipment

Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product.

Contact us Get a quote

Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product.

Massaging & Tumbling Equipment

Contact us Get a quote

GEA Food tumbling and GEA Food massaging solutions combine high performance with short processing times, adding to your potential profitability.

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GEA Insights

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Technology making high-quality pasta available worldwide

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Virtual and remote services for homogenization customers

20
AUG

Webinar

Electromagnetic Waves – A precise way to measure product level of frozenness (LOF)

1 pm to 2 pm EDT