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Massaging & Tumbling Equipment

Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product.

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Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product.

Massaging & Tumbling Equipment

Contact us Get a quote

GEA Food tumbling and GEA Food massaging solutions combine high performance with short processing times, adding to your potential profitability.

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Financial Services

Avoid upfront investment and preserve capital. GEA Financial Services offer to you attractive conditions to lease your new GEA equipment. Cost occur over time while the machine is used.