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Massaging & Tumbling Equipment

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Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product.

Massaging & Tumbling Equipment

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GEA Food tumbling and GEA Food massaging solutions combine high performance with short processing times, adding to your potential profitability.

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GEA Insights

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Hunting the flexitarian

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Pass the protein, please
  • 28
    OCT

Webinar

Vibratory conveying equipment for the food & snacks industry

First session: 09:00 CET / 04:00 am US Eastern Time - Second session: 17:00 CET / 12:00 pm US Eastern Time
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