Industrial tumblers and massagers that add value
Combining a surprising level of versatility with outstanding performance, the ScanMidi tumbling and massaging functions help ensure consistent brine and marinade distribution, whatever your recipes and process requirements. The ScanMidi is an outstanding choice when processing pork, beef, poultry or fish.
The GEA ScanMidi is one machine, but carries out multiple processes. Those include high capacity massaging, tumbling, marinating, ingredient dosing, rinsing, coating and cooling. The drum speed, process time, rotation direction and vacuum can all be adjusted, giving you many ways to control the process and optimize results. Thanks to the equipment flexibility you can utilize the system to the max and speed up the return on your investment. The ScanMidi massaging and tumbling system is available in 2500, 4000, 6000 and 10.000 liter versions.
GEA ScanMidi can be used for a wide variety of pork, beef, poultry, fish and seafood products.
Patented asymmetric carriers provide ultimate flexibility
Fast processing time and high filling degree
Advanced controlled process
During massaging (clockwise rotation of drum), the 5 asymmetric carriers give a gentle ‘meat-on-meat’ massaging action without lifting, which helps to preserve the product's original texture. During tumbling (anticlockwise drum rotation) the asymmetric carriers lift the product for agitation action, which commonly enables shorter processing times. Tumbling is commonly used for less sensitive products, such as larger and tougher muscles.
The optional heat-chill system uses a glycol-based heat exchanger to heat or chill the drum, and carriers. This can speed up the brine absorption process and reduce the overall tumbling time.
Accurate, homogenous brine mixing is a key process that lets manufacturers select and mix the right brine recipe for each product. Homogenous mixing of the brine, including additives, can help to achieve the quality, color and consistency required for the final product. GEA ScanBrine can be a valuable addition to your tumbling and massaging system.
GEA ColdSteam T - Industrial defrosting technology redefined
Upgrade your ScanMidi by choosing GEA ColdSteam technology. It uses steam under near-vacuum to quickly defrost meat safely in the sealed environment of the tumbler, which eliminates the risk of contamination. Meat juices are retained, without compromising product quality or overall yield. The unique ColdSteam technology can help to ensure process consistency, efficiency and throughput.
GEA ScanBrine, perfect preparation of any type of brine, marinade, gravy or gel. Ready to be used by downstream processes such as massagers/tumblers, mixers, injectors and bowl cutters.
Better defrosting and tempering of meat and poultry products with GEA's ColdSteam T: it's faster, safer, more efficient and improves overall yield.
Making better bacon and ham products | Van der Mey and GEA
GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across diverse industries, they enhance the sustainability and efficiency of production processes globally.
GEA is listed in the German MDAX and the STOXX® Europe 600 Index and is also among the companies comprising the DAX 50 ESG and MSCI Global Sustainability Indices.
© GEA Group Aktiengesellschaft 2024Cookie settings