Small test quantities, great benefit
Our modular pilot UHT plant is highly flexible and designed for small-scale aseptic processing, with a capacity of 50-500 l/h.

Our modular pilot UHT plant is highly flexible and designed for small-scale aseptic processing, with a capacity of 50-500 l/h. The system allows you to test and evaluate various UHT heating options and configurations for different product types. The combi system can be set up for indirect, product-to-product or direct infusion, or injection-type heat treatment. We’ve designed our pilot plant to give you the flexibility to evaluate your products and processes, experiment with new recipes, and gain insights into the best heat treatment options for scaling up to commercial production when working to scale up your process for commercial production.

GEA UHT Infusion uses rapid steam heating to reduce heat load compared to indirect methods, preserving proteins, nutrients, flavor, and color for a fresher, more nutritious product.

GEA direct UHT cuts heat load vs. indirect methods, preserving proteins, nutrients, color, and flavor for better nutrition and fresher taste.

GEA UHT Indirect ensures consistent, gentle heating for extended shelf life while maintaining product quality, stability, and energy-efficient performance.

GEA UHT systems with product-to-product exchangers use the product itself for heat transfer, boosting efficiency over traditional indirect heating methods.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.