Tubular heat exchangers (THE) are at the heart of all process plants for heating, cooling and pasteurizing.
Tubular heat exchangers are essential components in various industrial processes, enabling efficient heat transfer between two fluids or gases. They are critical for maintaining optimal temperatures, improving energy efficiency, and ensuring smooth system operations.
As a manufacturer, staying competitive means relying on equipment, recipes, and processes that ensure hygienic, efficient, and reproducible production while delivering products with the desired properties and functionality.
Our heat exchangers are designed to meet these demands. Tailored to your specific application, it offers a customized solution to ensure top performance and reliability.
We offer a diverse portfolio of tubular heat exchanger modules for a wide range of products, that require to be heated, cooled or pasteurized.
The most appropriate design can be selected depending on the required production capacity and the physical properties of the product. Custom designs can also be developed and installed to suit highly specialized applications. The GEA VARITUBE® heat exchangers meet aseptic standards and are available for liquid food, liquid dairy products, beverages and new food.
Our standardized utility heat exchangers are available in different construction shapes and predefined sizes, with the focus to meet a high variety of water or CIP heating applications.
Showing 2 of 2
Multitube with indirect heat exchange, suitable mainly for hot water generation and heating of CIP media with steam or hot water.
Our GEA VARITUBE® range is used for many products that need to be heated, cooled or pasteurized.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.