Tubular Heat Exchangers
Tubular heat exchangers (THE) are at the heart of all process plants for heating, cooling and pasteurizing.
Tubular heat exchangers are essential components in various industrial processes, enabling efficient heat transfer between two fluids or gases. They are critical for maintaining optimal temperatures, improving energy efficiency, and ensuring smooth system operations.
As a manufacturer, staying competitive means relying on equipment, recipes, and processes that ensure hygienic, efficient, and reproducible production while delivering products with the desired properties and functionality.
Our heat exchangers are designed to meet these demands. Tailored to your specific application, it offers a customized solution to ensure top performance and reliability.
Tubular Heat exchangers for product heating
We offer a diverse portfolio of tubular heat exchanger modules for a wide range of products, that require to be heated, cooled or pasteurized.
The most appropriate design can be selected depending on the required production capacity and the physical properties of the product. Custom designs can also be developed and installed to suit highly specialized applications. The GEA VARITUBE® heat exchangers meet aseptic standards and are available for liquid food, liquid dairy products, beverages and new food.
Tubular heat exchangers for energy & utilities
Our standardized utility heat exchangers are available in different construction shapes and predefined sizes, with the focus to meet a high variety of water or CIP heating applications.
Products
Showing 2 of 2
GEA VARITUBE® Tubular Heat Exchangers for energy & utilities
Multitube with indirect heat exchange, suitable mainly for hot water generation and heating of CIP media with steam or hot water.
GEA VARITUBE® Tubular Heat Exchangers for product heating
Our GEA VARITUBE® range is used for many products that need to be heated, cooled or pasteurized.
Downloads
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
