Dissolving granulated sugar is a more economical alternative to the purchase of liquid sugar. With its sugar dissolving systems, GEA supplies customized dissolving technology for any application. Whether continuously or in the tank. Whether cold or hot – we’ll solve it.
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.