Standardization Unit

Besides the continuous control of the standardized milk fat content the GEA standardization units can also provide a continuous control of the cream fat content and a proportional dosing of additives.

The GEA units are available for warm milk and cold milk standardization.

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GEA standomat standardization unit for cream fat or milk fat

For continuous cream fat or milk fat standardization in combination with the separation process. The units can also provide a proportional dosing of additives. With all models the cream fat content is determined via density measurement in a mass flow meter.

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