Standardization is defined as the industrial adjustment of milk or cream fat content to a precisely specified or desired value. In general, the fat content of raw milk is higher than the fat content of the various dairy products to be manufactured. The standardized fat content of
these products usually ranges between a minimum of 0.5 and a maximum of 3.5 percent.
Besides the continuous control of the standardized milk fat content the GEA standardization units can also provide a continuous control of the cream fat content and a proportional dosing of additives.
The GEA units are available for warm milk and cold milk standardization.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
In a shifting political and economic landscape, GEA stays the course. We spoke with Dr. Nadine Sterley, GEA’s Chief Sustainability Officer, about why sustainability remains central to the company’s business strategy, how GEA is progressing on its ambitious goals and what it takes to turn words into action.