Pasteurizers
Pasteurization is the process of heating every particle of a product to destroy pathogens. The heat treatment system to be used depends on the properties of the product and the results to be achieved. Here GEA offers solutions for all the different requirements. Depending on your product and the desired shelf life, you can choose between various methods of heat treatment, like short time heating – high temperature (STHT), high temperature - short time (HTST), or ultra high temperature process (UHT) by means of indirect or direct heating.
Products
Showing 4 of 5
Compact Milk Pasteurizer MWA for Milk, Cream and Whey
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
GEA milk Pasteurizer
Compact and pre-assembled milk pasteurizer with a skimming centrifuge
GEA Pasteurizer Systems for Beverage Applications
Range of standardized, and customized continuous pasteurization solutions that can be used for hot filling, cold aseptic filling or ultra clean filling of non-alcoholic beverages for small to large batch sizes.
GEA Pasteurizer Systems for Dairy Applications
Hygienic, user-friendly pasteurization systems for applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, as well as for ice cream mixes and whey applications.
Downloads
GEA Insights
Video: GEA's 2025 year in review
This year was a big one for GEA. Can you remember all the milestones and highlights?
Touching lives, lifting communities
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
