Water Deaeration Systems
Deaeration refers to the removal of dissolved gases, such as oxygen and carbon dioxide from a substance. All beverages are sensitive to the presence of dissolved oxygen, which can substantially change their taste and color, and also adversely affect the filler performance. Manufacturers recognize the importance of using optimally deaerated water for the production of alcoholc and non-alcoholic beverages.
Products
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GEA DIOX-2 Water Deaeration System
GEA has developed the DIOX two-stage deaeration systems for use by the juice and soft drinks industries.
GEA VARIDOX-C Cold Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA VARIDOX-H for Hot Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For hot deaeration we recommend the VARIDOX-H.
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GEA Insights
Video: GEA's 2025 year in review
This year was a big one for GEA. Can you remember all the milestones and highlights?
Touching lives, lifting communities
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
