Water Deaeration Systems
Deaeration refers to the removal of dissolved gases, such as oxygen and carbon dioxide from a substance. All beverages are sensitive to the presence of dissolved oxygen, which can substantially change their taste and color, and also adversely affect the filler performance. Manufacturers recognize the importance of using optimally deaerated water for the production of alcoholc and non-alcoholic beverages.
Products
Showing 3 of 3
GEA DIOX-2 Water Deaeration System
GEA has developed the DIOX two-stage deaeration systems for use by the juice and soft drinks industries.
GEA VARIDOX-C Cold Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA VARIDOX-H for Hot Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For hot deaeration we recommend the VARIDOX-H.
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GEA Insights
Smart, stylish, circular: polycotton recycling with Circ
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
New food tipping point
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
A safer way to produce cancer treatments
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.
