GEA offers a versatile range of curd cutters that are ideal for both batch and continuous curd processing. With holding capacities of up to 500 kg of curd, our technologies are developed to guarantee robust, reliable and safe operation.

GEA offers a range of curd cutter models, which are designed to the highest specifications and hygiene standards. Options include the provision of sprinkler valves throughout the chamber and associated pipework for connecting to an external cleaning-in-place plant. It is also possible to configure some models units with safety sensors that automatically stop operation if inspection panels to the cutter are opened. And of course, all GEA technologies are designed to be service friendly, and are built using the highest quality materials and components to maximize lifespan.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.