GEA offers a versatile range of curd cutters that are ideal for both batch and continuous curd processing. With holding capacities of up to 500 kg of curd, our technologies are developed to guarantee robust, reliable and safe operation.

GEA offers a range of curd cutter models, which are designed to the highest specifications and hygiene standards. Options include the provision of sprinkler valves throughout the chamber and associated pipework for connecting to an external cleaning-in-place plant. It is also possible to configure some models units with safety sensors that automatically stop operation if inspection panels to the cutter are opened. And of course, all GEA technologies are designed to be service friendly, and are built using the highest quality materials and components to maximize lifespan.
In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.