The cheeses arriving from the molding machine are transferred into the vat via a loading hopper. The products are conveyed along the vat from one end to the other by a system that combines a crank-operated series of oscillating stainless steel beds at the base of the vat, and a series of adjustable water jets above the vat. The oscillating beds can be set at different cycles that either keep advancing the products through the vat, or retain them in one position for a required length of time. At the end of the unit the cheeses are extracted automatically using a motorized belt.
GEA systems can be tailored to fit any plant layout. To reduce footprint we can also design and configure hardening vats constructed on two or more levels. Vertically configured solutions feature a pneumatic lifting system to transfer products between levels.
Features of GEA hardening vats include pipework and centrifugal pump for recycling of cooling water by recirculation through a heat exchanger. The pump also recovers cleaning solutions after a cleaning cycle. Electrical controls are housed in a waterproof panel.
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The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
