Molding machines for provolone and caciocavallo
GEA offers pasta filata cheese molding machines that have been designed specifically for producing the highest quality provolone and caciocavallo cheeses.
Our portfolio includes a user friendly provolone cheese molding unit that automates cylindrical molding. Both the height of the product and the speed of carousel rotation can be controlled, so that different product sizes can be processed using the same mold. GEA can also configure 2- ad 4-molding section machines for automated caciocavallo forming.
All GEA machines are designed for maximum efficiency, safety and hygiene. Mechanical or electromechanical protection ensures operator safety around all dangerous parts of the units. A water recycling system allows the jacket heating water to be recirculated and reused. All surfaces that come into contact with the product are Teflon coated. Augers can be easily dismantled, and all edges and corners are rounded so that cleaning fluids can easily reach into every ingress.
Downloads
GEA Insights
Fifty dairy robots, one vision for the future
In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
