GEA Industrial homogenizers are machines made by two essential elements: a compression block, which allows to pump the product in high pressure and a homogenizing valve, able to micronize dispersed particles down to the order of micrometers and nanometers, depending on product’s characteristics and the desired results.
Versatility of GEA valves, selectable for different quantities of flow and pressure and its wide range, make GEA homogenizers suitable for numerous products and a large variety of applications: food & beverage, dairy, pharmaceutical, chemical and cosmetics.
Engineering customized homogenizers has become a regular method for GEA and, today it’s an integral part of the normal production cycle. This peculiarity represents an excellence in the homogenizers market and also a unique opportunity for our clients, who can take advantage of our collaboration to improve all the machine’s components according to special needs of their product. In order to supply a high efficient homogenizer, also materials are always customized, innovative and wear, able to guarantee the highest performance.
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State-of-the-art high pressure homogenizer from the Ariete Series which is extremely versatile and highly customized for a wide range of applications: dairy, beverage, food, pharmaceutical, chemical and cosmetic industries.
Ariete Homogenizer 5400, high performance high flow-rate
The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.
Kob Homogenizers and High-Pressure Pumps are a new line of hygienic machines for small to medium size process lines that are fit for purpose, with required options for target market and applications.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.