GEA Industrial homogenizers are machines made by two essential elements: a compression block, which allows to pump the product in high pressure and a homogenizing valve, able to micronize dispersed particles down to the order of micrometers and nanometers, depending on product’s characteristics and the desired results.
Versatility of GEA valves, selectable for different quantities of flow and pressure and its wide range, make GEA homogenizers suitable for numerous products and a large variety of applications: food & beverage, dairy, pharmaceutical, chemical and cosmetics.
Engineering customized homogenizers has become a regular method for GEA and, today it’s an integral part of the normal production cycle. This peculiarity represents an excellence in the homogenizers market and also a unique opportunity for our clients, who can take advantage of our collaboration to improve all the machine’s components according to special needs of their product. In order to supply a high efficient homogenizer, also materials are always customized, innovative and wear, able to guarantee the highest performance.
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State-of-the-art high pressure homogenizer from the Ariete Series which is extremely versatile and highly customized for a wide range of applications: dairy, beverage, food, pharmaceutical, chemical and cosmetic industries.
Ariete Homogenizer 5400, high performance high flow-rate
The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.
Kob Homogenizers and High-Pressure Pumps are a new line of hygienic machines for small to medium size process lines that are fit for purpose, with required options for target market and applications.
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.