Homogenizers Industrial
One Series can meet any production request for small and medium productions. They offer a simple design construction, complete with all the options needed to be easily integrated into the system, as ready-to-use and low maintenance units.
One Series homogenizers are the ideal solution for small and medium production plant (from 300 to 10.000 l/h) up to 250 bar of pressure. The high efficient valve allows reduced energy consumption and it guarantees an excellent qualitative standard which, together with the simplicity of the components, constitute the strong points of these homogenizers at three pistons.
The easiness, both in terms of design and use, and the easy maintenance make One homogenizers reliable and versatile, able to meet different productive needs of the Dairy, Food and Beverage Industries: eggs, milk, yogurt and ice-cream and fruit juices.

It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
| Max Flow Rate l/h | |||||
| Pressure Bar | GEA One Homogenizer 7TS | GEA One Homogenizer 11TS | GEA One Homogenizer 15TS | GEA One Homogenizer 37TF | GEA One Homogenizer 75TF |
| 100 | 1.050 | 3.300 | 4.500 | 8.000 | 10.000 |
| 130 | 1.050 | 2.500 | 3.400 | 8.000 | 10.000 |
| 150 | 1.050 | 2.200 | 3.000 | 7.500 | 10.000 |
| 180 | 1.050 | 1.800 | 2.500 | 6.500 | 10.000 |
| 200 | 850 | 1.650 | 2.200 | 6.000 | 10.000 |
| 210 | 850 | 1.550 | 2.100 | 5.700 | 10.000 |
| 240 | 800 | 1.300 | 1.800 | 5.000 | 10.000 |
| 250 | 650 | 1.300 | 1.800 | 4.000 - 4.800 | 9.800 |
| Technical specifications are preliminary and subject to modification without notice. | |||||
Available in five models, One Series homogenizers can satisfy any kind of flow rate requests offering different advantages on the product:

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.