Homogenizer Compression Block
The Standard compression block is a monoblock head which pumps the product up to the homogenizing valve at high pressure.
The Standard compression block design is based on the optimization of internal passages, with radiused surfaces and without dead zone that minimize the stresses generated by the pulsating pressure, especially on the areas of intersection of holes and channels for the product passage.
Other unique features complement the head: the valve seats can be easily removed, the configuration of the ball or mushroom pumping valves are fully interchangeable, the aseptic version, the 3-A arrangement, the special materials, the wide range of packages for pistons, the front access for maintenance and replacement of the piston gaskets (packings).

It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.