Homogenizer Compression Block
Homogenizer Compression Block NiSoCLEAN 2.0
The NiSoCLEAN 2.0 is the new version of the compression block for high pressure homogenizers and pumps, specifically conceived for the highest hygienic design in homogenization.
The cleanest ever
The innovative mechanics of the NiSoCLEAN compression block, designed according to the best hygienic regulations, allows the product to flow continuously, reducing the shear stress passages and facilitating the fluid feed into the valve with consequent optimization of the entire homogenization process.This new release further improves the compression head design, giving some important benefits to the process streamline during cleaning procedures. Made up of less number of components, with reduced and smoother sections variation that decrease the product flow speed variation, this new compression block cut down TCO as well as stress on product.
Finally, the special configuration of this head allows a considerable saving of water and energy during the process activities.The distinctive features that define this compression head make it particularly suitable for processing, probiotic foods containing fibers and solid parts, baby food, viscous dressing and protein-rich foods.
Reimagine liquids
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Downloads
GEA Insights
Kytero 10 big changes start small
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
On the menu: more sustainable eggs
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
