Table-top units are suitable for cell disruption but they can also be used successfully for processing milk and dairy products, fruit juices and food in general.
These devices offer the possibility of performing tests with small amounts of sample (minimum volume of 0.9 l/h), with a guarantee of achieving equal quality results compared to those achievable with industrial homogenizers.
The structure of the laboratory homogenizers ensures ease of installation, ease of use and maintenance, thanks mainly to the essentiality of the components.
Modified atmosphere packaging (MAP) is an innovative way of packaging perishable food, which extends the product’s shelf life. MAP is used to package meat, poultry, fish, salads, whole and cut vegetables and fruits, as well as processed and convenience foods, bakery products and dairy. To improve quality control and reduce waste GEA has developed OxyCheck as a unique, non-invasive system that checks the oxygen content and seal integrity of every single MAP product on the packaging line.
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