Table-top units are suitable for cell disruption but they can also be used successfully for processing milk and dairy products, fruit juices and food in general.
These devices offer the possibility of performing tests with small amounts of sample (minimum volume of 100 ml.), with a guarantee of achieving equal quality results compared to those achievable with industrial homogenizers.
The structure of the laboratory homogenizers ensures ease of installation, ease of use and maintenance, thanks mainly to the essentiality of the components.
| Models | Max pressure | Flow rate |
| GEA Lab Homogenizer PandaPLUS 1000 | 1000 bar | 20 l/h |
| GEA Lab Homogenizer PandaPLUS 2000 | 2000 bar | 9 l/h |
| GEA Lab Homogenizer TwinPANDA 400 | 400 bar | 55 l/h |
| GEA Lab Homogenizer TwinPANDA 600 | 600 bar | 30 l/h |
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Technologies from GEA are helping manufacturers produce tasty, healthy gluten-free pittas, pasta, pizzas and pastries.
