With the GEA Grasso V reciprocating compressor series, GEA starts a completely new era for the industrial refrigeration market. This compressor represents the standard across many industrial applications, such as the food, dairy and beverage processing, storage and distribution, and data centers.
Reduce your total cost of ownership and your carbon footprint.
While developing the new Grasso reciprocating compressors, GEA engineers continually put themselves in the position of the end-user. Time and again, each component was assessed for the most important elements that contribute to a low TCO:
- Energy efficiency
- Minimal maintenance costs
- Maximum reliability with minimal downtime
GEA chooses natural refrigerants
GEA Grasso compressors are designed and produced in Europe. They bring together more than 100 years of design experience with market leading research and technology. GEA reciprocating compressors are manufactured in 's-Hertogenbosch, the Netherlands. You are invited to visit and see the precision and quality of the GEA production process first-hand.
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Innovation
GEA has always invested in reciprocating technology with a clear vision for the future. The all new, 2nd Generation Grasso V reciprocating compressors follow this trend. They have all the key features of the previous Grasso V models, but better:
Up to 25% lower maintenance costs
Up to 25% more capacity for the same investment
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Highlights and Technical Features
- Best-in-class efficiency and reliability
- Designed for ammonia as a natural refrigerant: zero ODP, zero GWP
- Unique, welded compressor housing for outstanding temperature separation
- Low noise level
- Extended and flexible maintenance intervals through real-time measurement (up to 22.500 hours)
- High-end bearing technology for maximum service life
- Suction and discharge valve design for maximum reliability and long life
- Wide speed and capacity control range
Key figures
- Swept volume range from 290 to 1593 m3/h, variable speed up to 1500 rpm
- 4, 6, 8, or 10 cylinders for single- or two- stage operation
GEA Grasso V (Medium/Large series) NH3 freezing applications 25bar – single stage
| Models | Swept volume*
(m³/h) |
Number of cylinders |
Speed range (rpm/min) |
Type of drive |
Cooling capacity (kW)** |
||
|---|---|---|---|---|---|---|---|
| -10/+35°C |
+0/+40°C |
||||||
| GEA Grasso V 300-2 | 290 | 4 | 500 – 1,500 | Direct/V-belt | 155 | 237 | |
| GEA Grasso V 450-2 | 435 | 6 | 500 – 1,500 | Direct/V-belt | 233 | 358 | |
| GEA Grasso V 600-2 | 580 | 8 | 500 – 1,500 | Direct/V-belt | 312 | 478 | |
| GEA Grasso V 700-2 | 637 | 4 | 500 – 1,200 | Direct/V-belt | 363 | 543 | |
| GEA Grasso V 1100-2 | 955 | 6 | 500 – 1,200 | Direct/V-belt | 550 | 822 | |
| GEA Grasso V 1400-2 | 1,274 | 8 | 500 – 1,200 | Direct/V-belt | 734 | 1,096 | |
| GEA Grasso V 1800-2 | 1,593 | 10 | 500 – 1,200 | Direct/V-belt | 917 | 1,372 | |
GEA Grasso VT (Medium/Large series) NH3 freezing applications 25bar – two stage
| Models | Swept volume*(m³/h) |
Number of cylinders |
Speed range (rpm/min) |
Type of drive |
Cooling capacity (kW)** |
|
|---|---|---|---|---|---|---|
| -35/+35°C |
-40/+35°C |
|||||
| GEA Grasso V 300T-2 | 218 | 3/1 | 500 – 1,500 | Direct/V-belt | 45 | 34 |
| GEA Grasso V 450T-2 | 290 | 4/2 | 500 – 1,500 | Direct/V-belt | 67 | 52 |
| GEA Grasso V 600T-2 | 435 | 6/2 | 500 – 1,500 | Direct/V-belt | 90 | 68 |
| GEA Grasso V 700T-2 | 478 | 3/1 | 500 – 1,200 | Direct/V-belt | 105 | 82 |
| GEA Grasso V 1100T-2 | 637 | 4/2 | 500 – 1,200 | Direct/V-belt | 151 | 117 |
| GEA Grasso V 1400T-2 | 955 | 6/2 | 500 – 1,200 | Direct/V-belt | 211 | 164 |
| GEA Grasso V 1800T-2 | 1,114 | 7/3 | 500 – 1,200 | Direct/V-belt | 259 | 201 |
* Theoretical swept volume based on max. speed mentioned in the table
** Capacity based on package with 2K non-useful superheat & 0K subcooling (two-stage on open flash C interstage cooler)
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Keeping cool at Godden Food in Australia
Energy-efficient and planet-friendly cold storage in action
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