HYGiPac R2
Limited intervention hygienic powder filling system for low throughputs up to 5 metric tonnes/hr

The GEA HYGiPac R2 limited intervention filling system provides multi-stage filling and bag handling in a smaller footprint than its predecessor – the RBF-500Li. The result is a smaller form factor machine that retains many of the features and functionality of the earlier model.
Being a smaller footprint brings additional benefits in reduced packing room size, services consumption, demand on HVAC and more.
The fully enclosed stainless steel frame reduces maintenance and the enclosed design ensures reliable and safe for both the product and the operator.
The HYGiPac R2 filling and handling process is designed for total control of the bag during operation. This provides peace of mind to the plant owner whilst reducing risk of stoppages which improves the overall operating efficiency of the powder packing plant.
Bags are loaded in stacks onto the infeed conveyor where they are automatically fed into the filling area. The bag is presented to the filling system which takes over and fills to the final weight using our bottom up filling technology. Once final weight is reached, the bag is automatically passed to the closing system where the surplus air is removed and the top seal is closed before passing to the integrated process weigher. Bags then exit the machine for further downstream processing.

Fully automatic powder filling for low production capacity plants. The HYGiPac R1 ensures high quality filling of sensitive food powders are rates up to 3MT/hr.

The Limited Intervention Filler range is designed to enable customers to fully automate their powder packing plant from the infeed of empty bags right through to the finished product store.

Semi-automatic powder filling for low production capacity plants. The SmartFil M1 delivers high quality filling of food powders at rates up to 100 bags/hr

GEA Modified Atmosphere Packing (M.A.P.) technology is helping customers to prolong the shelf life of their powdered products. By removing oxygen from the powder and replacing with inert gas the flavor of a powdered product is maintained over a longer period.
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Since 2019, GEA has risen from underperformer to DAX member – one of Germany's top 40 listed companies – by fostering entrepreneurship and turning sustainability into a competitive advantage. It reached this milestone in its nearly 145-year history without tailwinds or shortcuts, in a world of compounding crises. This turnaround shows what's possible when purpose and performance align.
This year was a big one for GEA. Can you remember all the milestones and highlights?