
GEA developed a range of standard skid mounted units suitable for the production of liquid food concentrates. IceCon® provides an affordable solution for producing high quality concentrates, without losing quality. The losses in the discharged water are negligible.
This generally produces water that can be re-used in any up/downstream processes or can be sent straight to the drain. The newly developed compact series will be offered as a complete solution.
All relevant components for running a freeze concentration plant are installed on three modules that make up the IceCon® Compact equipment range, meeting the standards for container transport. The modules will be commissioned and tested before shipment ensuring a smooth and fast installation and startup period.
The freeze concentrator requires only electricity and by installing a pre-cooling skid energy can be recovered for an even further reduced CO2 footprint.
| Unit | Compact 25 | Compact 40 | Compact 60 | |
| Dewatering range | [kg/h] | 100-200 | 200-450 | 450-900 |
| Skid dimensions (l x b x h) | [m] | 5 x 4 x 5 | 6 x 4.5 x 5.5 | 6 x 4.5 x 6 |
| Footprint (l x b x h), incl. maintenance area | [m] | 7 x 6 x 8 | 8 x 7 x 9 | 8 x 7 x 9 |
| Estimated operating weight | [kg] | 6,000 | 12,000 | 20,000 |
| Filling volume | [m3] | 2 | 4.5 | 8 |
| Installed power (excl. chiller) | [kW] | 14 | 27 | 44 |


Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.