Showing 4 of 4
Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
An electrical steam system for MVR evaporators in dairies, featuring the latest heat pump technology, that reduces energy consumption by up to 60% and CO2 emissions during use by up to 100%.
Exploiting decades of expertise, GEA specialists have worked with customers around the world to configure and install optimized evaporation plants for just about every type of end product, from nutritional formula and milk powders, to whey protein concentrates and sweetened condensed milk.
Helping dairy processors reduce waste, cut costs, improve processes and enhance product quality.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.