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Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment

An electrical steam system for MVR evaporators in dairies, featuring the latest heat pump technology, that reduces energy consumption by up to 60% and CO2 emissions during use by up to 100%.

Exploiting decades of expertise, GEA specialists have worked with customers around the world to configure and install optimized evaporation plants for just about every type of end product, from nutritional formula and milk powders, to whey protein concentrates and sweetened condensed milk.

Helping dairy processors reduce waste, cut costs, improve processes and enhance product quality.
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.