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Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
An electrical steam system for MVR evaporators in dairies, featuring the latest heat pump technology, that reduces energy consumption by up to 60% and CO2 emissions during use by up to 100%.
Exploiting decades of expertise, GEA specialists have worked with customers around the world to configure and install optimized evaporation plants for just about every type of end product, from nutritional formula and milk powders, to whey protein concentrates and sweetened condensed milk.
Helping dairy processors reduce waste, cut costs, improve processes and enhance product quality.
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.