Emission Control Technology

Spray Dryer Absorber (SDA)

Spray Dryer Absorbers facilitate the removal of acidic pollutants, heavy metals, and dust from flue- and off-gases at fossil-fuelled power plants, waste incinerators and industrial installations.

SDA Plant 1200x675
SDA process design for sinter

Process for Power plant and Sinter plant applications

Key Components

The Spray Dryer Absorber – the Rotary Atomizer, the Gas Disperser and the Absorber Chamber – is the heart of the Spray Drying Absorption process.

Spray Drying Absorption - the unique use of the spray drying technology for acid-gas absorption - was originally invented by GEA in the 1970s.

Ever since, it has been subject to continuous further development and optimized to meet changing conditions and requirements. Hence, the process stands as an efficient, versatile and thoroughly tested technology.

SDA process design for sinter

Process for Power plant and Sinter plant applications

SDA process design for waste to energy

Process for Waste to Energy applications

Downloads

GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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