Emission Control Systems
For over a century, GEA has been a world leader in development, design and installation of emission reduction systems and technologies for customers in the process industries. Our unparalleled innovation and expertise enables us to closely examine your needs, listen to your challenges and explore the most suitable technology to achieve the agreed-upon performance of your emission control solution. Not only does this provide lasting benefits for the environment, but keeps you competitive and compliant, now and for the future.
Products
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Aerosol separator systems
A suspension of fine solid particles or liquid droplets, in gas is called aerosol and can be separated by different working principles.
Annular gap scrubber
Seeking to provide a flexible unit, capable of mastering manifold industrial off-gas problems, resulted, in 1950, in the development of an adjustable annular gap scrubber which today ranks among the outstanding high-efficiency scrubbers. As far as grain size of solid and liquid dust particles and concentration of gaseous components in a gas mixtu...
Bagfilter (ECOpuls)
Bagfilters are the technology of choice in many cases when low dust content is needed for gas cleaning. Their ability to remove large Ioads on a non-selective basis has made them important for many applications.
Bubble column reactor
Bubble Columns feature a high liquid to gas volume ratio, beneficial when conducting rather slow reactions in the liquid phase as large reaction volumes can be realized. Ideal when dry spots must be avoided in the contactor.
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GEA Insights
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
