Scrubbers
A process analysis and optimization scrubber — PANOS allows flexible gas purification insights

GEA Compact pilot scrubber 5-500
The PANOS compact pilot scrubber allows for the detailed examination of gas flows and cleaning processes. Advanced sensors and analysis tools capture chemical and physical parameters in real-time. Continuous data recording enables a well-founded assessment of process stability and efficiency.
Plant Optimization The collected data serves as the basis for the precise design of an optimal gas scrubber using our GEA design tools. This allows efficiency potentials to be identified, operating costs to be reduced, and the performance of existing plants to be specifically improved.
The GEA compact pilot scrubber is ideally suited for testing new processes on a laboratory scale. The results enable a reliable transfer to industrial applications – with higher planning security and economic design.
PANOS is the ideal solution for companies, service providers, and research institutions looking for a flexible, reliable, and technically sophisticated platform for investigating and optimizing gas cleaning processes. With its powerful equipment, the PANOS sets new standards in experimental process engineering – without long-term commitment and ready for immediate use.

In order to prevent accidents caused by escapes of chlorine from leaking storage containers or dosing plants, GEA has developed chlorine emergency units, which operate according to the principle of the jet scrubbers.

Versatile as fast absorber, de-duster or gas cooler. Operate according to injection principle: no pressure loss, but a pressure increase in the gas flow.

High performance separators for fine dusts and aerosols, available in different scales. Also with with customized solutions.

Compact gas scrubbers are used to clean flue gas flows and are to be found in the most varied areas of industry.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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